From The Blog

Uganda Announces Center of Fine Robusta

Uganda Robusta

I’ve said it before, Robusta has a great deal of potential that shouldn’t be ignored because of its market stigma as the less expensive coffee species of choice for soluble coffee production. Whether for its genetic diversity, disease- and pest-fighting resistance, potential as a second source of income to provide food security for coffee farmers […]

Could coffee be extinct by 2050?

Could coffee be extinct by 2050? That’s the popular question used by reporters when broaching the subject of climate change. Apparently, “will there be no more food by 2050?” doesn’t have the same pizazz. The Weather Network, Canada’s Weather Channel, released this video and article yesterday that includes a short interview with me about coffee […]

WSJ: New App Offers Bottomless Cup of Coffee

As reported in the Wall Street Journal Metropolis section this morning, a smartphone app offering subscription-based pricing at participating New York cafes will soon be available. The program, called “CUPS” is already popular in Tel Aviv and will be launching in New York City later this month. As quoted in the article, although I suspect […]

SCAA 2014 / 2015 Election Results

The Specialty Coffee Association of America today announced results for the 2014 / 2015 Board of Directors, as follows: Ben Pitts, 2nd Vice President Aida Batlle, Director Juan Luis-Barrios, Director Rachel Peterson, Director Chad Trewick, Director For all of my thoughts on this year’s board election, please read my editorial released to the SCAA Chronicle […]

Coffee: a canary in the coal mine for climate change

Coffee Leaft Rust

This morning I was interviewed for a cable network television show about climate change and more specifically about its connection to coffee leaf rust. It was a short piece and it’s hard to say how much of what we discussed will be aired but I found the reporter’s questions perfectly on-target for consumers to understand […]