The May / June Hotel Food & Beverage Magazine features an interview and web sidebar with Andrew Hetzel titled Coffee is the New Wine that discusses the latest coffee trends in the hospitality industry, suggestions for quality improvement and coffee & food pairings.
“I’ve gotten more calls from hotels in the last few months than in the past 5 years,” says Andrew Hetzel, president and founder of Cafemakers, a specialty coffee business consultancy based in Hawaii. “Although hotels, and the United States in general, are behind in coffee trends compared with the rest of the world (Scandinavians drink the most and brew the best), they are catching up - and catching on.” Read Andrew Hetzel’s intriguing Five Easy Steps to Better Coffee and Coffee / Food Pairings.
Read the full article online (free registration required)
Andrew Hetzel’s Five Easy Steps to Better Coffee
Andrew Hetzel’s Coffee & Food Pairings
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