coffee business strategies

Georgetown, TX (PRWEB) May 19, 2007 – Bar None Coffee opens for business in Georgetown, Texas, marking the entrance of a new generation of specialty coffee shops into the Lone Star State.

“You won’t find a jumbo 20 oz drink anywhere on our menu,” boasts proprietor Linda Silva. “Fast food coffee chains use large volumes [...]

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Our friends at Conscious Cup in Crystal Lake, IL, continue on their mission of social responsibility. Right on guys!
CRYSTAL LAKE – When the Shipley family opened Conscious Cup Roastery & Cafe less than two years ago they wanted to sell a marketable product that could create social awareness.

Read the full article in [...]

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SAN DIMAS, Calif.–(BUSINESS WIRE)–Heather Perry from Coffee Klatch Roasting of San Dimas, California, has won the Specialty Coffee Association of America’s 2007 United States Barista Championship.

The United States Barista Championship is an annual coffee competition where 50 of the best baristas from around the country are judged on their technical coffee-making ability, presentation style and [...]

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The May / June Hotel Food & Beverage Magazine features an interview and web sidebar with Andrew Hetzel titled Coffee is the New Wine that discusses the latest coffee trends in the hospitality industry, suggestions for quality improvement and coffee & food pairings.

“I’ve gotten more calls from hotels in the last few months than in [...]

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Article in the Arizona Republic (Scottsdale, AZ) quotes Andrew Hetzel about the market potential in the specialty coffee industry. Short, but sweet.

At 23, James Bruzzi is fulfilling his dreams.
He owns three coffee stores and a bakery. Nearly three years ago, he bought Mountain View Coffee Co. in Fountain Hills and small bakery in Scottsdale.
The [...]

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