The Detroit Free Press checks in with Zingerman’s co-founder Paul Saginaw to discuss what’s been happening lately at this American food landmark and what might come next:
What’s cooking at Zingerman’s these days?
New ideas, that’s what, says Paul Saginaw, one of the founders of the amazingly successful Ann Arbor deli that has evolved into eight separate businesses and looks to open more.
Read the Detroit Free Press Article: Ann Arbor deli adds coffee, catering, training businesses





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