coffee business strategies

A new study commissioned by the Kona Coffee Farmers Association touts the benefits of legislating that all products sold with the label Kona Coffee within the State of Hawaii should consist of 100% coffee grown in Kona. While I am in agreement with the concept of truth in labeling and believe that the origin [...]

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A 2009 retrospective in February 2010, you ask? Well, I’ve been hard at work for the last 6 weeks or so (which you will see in the 2010 wrap-up), so it’s going to have to do. What, you want a refund?
This is my second annual year in review, started in 2008 and inspired [...]

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It was interesting to read the the latest post from industry blog Coffee Hero, “Espresso Vivace Now Without Robusta,” for two reasons: 1) as a fan of Espresso Vivace, I have enjoyed the Dolce blend in the past (though, admittedly it has been a few years) and 2) because the article also sets a few [...]

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False alarm! Despite arriving in my inbox today tagged as happening in the United Kingdom, this article was actually from April 13, 2009 in Birmingham, Alabama U.S.A. (the US280 reference should have been a tipoff). Nevertheless, it’s clear that the marketing campaigns continue and my comments following the article are still valid…
Just [...]

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I was quoted in an article for MSNBC Travel today on a topic that I unfortunately also have some experience (other than coffee): airline delays. The article looks at the airline industry’s attempt to grade itself on a curve by adjusting travel times to show better on-time arrival percentages despite longer and more frequent [...]

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