
Chain Leader magazine features “Training Tips to Sell More Coffee,” including tips from Andrew Hetzel on how to implement an effective training program:
The equipment is better, the beans are better, the cups are better. You have successfully introduced a better brew, and your customers love it. Now customers expect that same quality cup of coffee every time. To ensure that the next coffee served is as good as the last takes thorough training.





0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.
Leave a Comment