The Sydney Morning Herald takes a look at one coffee business owner that trusts his sense of taste over convention, using pure Robusta coffee in his espresso blends instead of Arabica coffees.
Paolo Dicembre, owner of the Sydney Coffee Centre and DiVi Espresso Bar “rejects the conventional wisdom of arabica-good, robusta-bad,” which is my opinion is [...]
A robust apostle
July 11th, 2009 · No Comments · Coffee Roasting, Coffee Shop News, Retail Coffee Industry
Tags: arabica coffee·convention·robusta·robusta coffee·sydney·sydney coffee centre·sydney morning herald
