I am not a coffee house owner. I have never been a barista. Blindfolded, I probably couldn’t even tell you the difference between a dark roast and a light roast. I’m just learning about aroma, acidity, body, flavor and aftertaste. I am however, a self described coffee house fanatic. I even have a website and [...]
From a Customer’s Point of View
October 13th, 2005 · No Comments · Retail Coffee Industry, Start a Coffee Shop, Tips
Tags: barista·coffee·coffee_house·espresso