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What’s Cooking at Zingerman’s

October 14th, 2007 · No Comments · Retail Coffee Industry

The Detroit Free Press checks in with Zingerman’s co-founder Paul Saginaw to discuss what’s been happening lately at this American food landmark and what might come next:
What’s cooking at Zingerman’s these days?
New ideas, that’s what, says Paul Saginaw, one of the founders of the amazingly successful Ann Arbor deli that has evolved into eight separate [...]

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