The article below appeared in the New Times (Kigali) on Feb. 10, 2008 and very timely, as I urge Hawaii to adopt standards for coffee tasting and grading:
Eugene Kwibuka
Kigali
Over thirty coffee tasters from different corners of the country have completed a three day training course on advanced coffee valuing techniques.
The training which attracted thirty [...]
Rwanda: Improving Coffee Tasting Skills
February 11th, 2008 · No Comments · Events, Hawaii coffee, Retail Coffee Industry
Tags: coffee·coffee_industry·coffee_quality·coffee_tasters·cupper·cup_of_excellence·rwanda