coffee business strategies

This morning I was forwarded a link from Campos Coffee in Sydney with their review of Hula Daddy Coffee’s Kona Sweet, which has been selected as their featured coffee of the month. I remember when the guys from Campos were in town and was invited to attend, but had some kind of schedule conflict [...]

[Read more →]

The Sydney Morning Herald takes a look at one coffee business owner that trusts his sense of taste over convention, using pure Robusta coffee in his espresso blends instead of Arabica coffees.
Paolo Dicembre, owner of the Sydney Coffee Centre and DiVi Espresso Bar “rejects the conventional wisdom of arabica-good, robusta-bad,” which is my opinion is [...]

[Read more →]