The Hawaii coffee growing district of Ka’u is making an effort to be recognized as a distinct and separate origin from Kona with the announcement of the Ka’u Coffee Festival, this April 24-26 in Pahala on the Big Island of Hawaii.
Sadly, despite living only a couple of hours (drive, not fly) away, I will not be able to attend this year, but friend and world renown roaster Miguel Meza will be there leading cupping workshops on Sunday, April 26th.
For full information, please visit the Ka’u Coffee Festival website.