This morning I was forwarded a link from Campos Coffee in Sydney with their review of Hula Daddy Coffee’s Kona Sweet, which has been selected as their featured coffee of the month.

Rarely do coffees meet expectations- especially when they are prohibitively expensive. This Kona coffee, of the 700 growers in Kona, this singular one coffee produced as the first dry processed Kona in the world- it is truly a gift to specialty coffee for which we will be forever grateful. We completely understand why it received the highest score ever in The Coffee Review – one of the world’s largest and most respected coffee buying guides. This coffee is an opportunity to sample something incredibly rare and very special.

It’s a very nice article and covers more about the farm and gives an overview of the origin of coffee in Hawaii. Check out the review on the Campos Coffee review of Hula Daddy.