From October 26 – October 30, 2009 I was honored to be the Hawaii coffee tour guide for a group of coffee professionals representing the Speciality Coffee Association of Europe, who visited Hawaii as their annual origin tour destination. For one week, the group...
The September issue of Fresh Cup Magazine features an article titled, “Your Board Room: a clear menu helps decisions get made,” that discusses the elements of an effective coffee menu. Coffee menu design and appearance is a critical one, as it defines your...