by andrew | Mar 25, 2014 | featured, industry, origin, quality, science, sustainability |
This morning I was interviewed for a cable network television show about climate change and more specifically about its connection to coffee leaf rust. It was a short piece and it’s hard to say how much of what we discussed will be aired but I found the...
by andrew | Mar 12, 2014 | hawaii, industry, news, origin
Some readers saw my Tweet the other day that asked the rhetorical question, “Will Hawaii’s prized Ka’u coffee be bulldozed to build condos?” along with a link to an accompanying story from our local paper. From the comments I’ve received...
by andrew | Mar 10, 2014 | business, industry, marketing
An article this morning in the Upstart Business Journal looks at the success of Joyride Coffee Distributors, a clever New York coffee delivery venture that delivers coffees from top specialty roasters like Blue Bottle, Counter Culture and Stumptown to your office. The...
by andrew | Feb 19, 2014 | associations, industry
Polls are now open to vote for the Specialty Coffee Association of America’s 2014 Board of Directors. Every year, members are encouraged to select those who will volunteer their time and resources to lead the association over a 2-year term with the goal of...
by andrew | Nov 20, 2013 | business, featured, industry, news, quality
I was quoted in an article this evening on Marketwatch.com about the phenomenal growth of the single-serve (capsules and pods) coffee market, led by Nespresso pods and Keurig K-Cups, which is now estimated to have tripled since 2011. Could it ever beat a freshly...
by andrew | Nov 7, 2013 | competitions, events, industry, news, origin, quality
Cupping sessions start next week to preview the 2013 Cup of Excellence (COE) Brazil Early Harvest winning coffees that will be auctioned online on November 27th. The Early Harvest competition is one of two Brazil events on the Cup of Excellence calendar that select...
