by andrew | Dec 11, 2007 | business, news, retail |
Brew Ha Ha! gets serious with the addition of seven serious coffee beverages at its store in Center City, Philadelphia. Brew Ha Ha!’s menu additions include traditionally-prepared small but intense specialty coffee beverages, original Brew Ha Ha! signature...
by andrew | Oct 30, 2007 | marketing, news, restaurants |
…the plant variety (to avoid any confusion and possible outrage). The French Laundry and Per Se announce a one of a kind coffee program beginning in October 2007. Each restaurant will offer Panama Esmeralda Geisha, which is a premiere estate coffee from Equator...
by andrew | Oct 12, 2007 | industry, news, retail, starbucks
What does McDonald’s entrance into the specialty coffee market mean for Starbucks and the rest of the café concepts? McDonald’s specialty coffees challenge Starbucks and others By Jamie Hartford Two weeks ago, news broke that McDonald’s Corp. will...
by andrew | Oct 10, 2007 | events, hawaii, news
KAILUA-KONA (AP) – Growers of Kona coffee are upset over what they consider a snub by organizers of the annual Ironman triathlon this Saturday. The championship run, swim and bike race held every year in Kona is marketing an Ironman Organic brand coffee, and...
by andrew | Sep 16, 2007 | ideas, news, restaurants, retail
Training Tips To Sell More Coffee The success of a new or upgraded coffee program hinges on solid employee training. By Sherry A. Hatlestad with Andrew Hetzel The equipment is better, the beans are better, the cups are better. You have successfully introduced a better...
by andrew | Sep 9, 2007 | business, news, restaurants, retail, starbucks
Dunkin’ Donuts announces plans to open 75 stores around the San Antonio area in the next few years. San Antonio Express writer Melissa Monroe asks Andrew Hetzel to speculate why now is a good time for the chain to expand in the Southwest. Spoiler alert:...