by andrew | Jul 19, 2007 | associations, events, hawaii, news, quality
For the first time in its 37-year history, the Kona Coffee Cultural Festival will include a professional espresso training workshop during its 10-day celebration of Hawaii’s coffee heritage. The full-day hands-on workshop held by the Kona Pacific Farmers...
by andrew | May 31, 2007 | business, news, retail
Bar None Coffee of Georgetown, Texas continues to build steam and gathers more attention with this recent local press article: Ex-school worker opens coffee shop by Alan Tomczak Georgetown is now home to Bar None Coffee Shop, which is locally owned and is being billed...
by andrew | May 18, 2007 | news, retail
Bar None Coffee opens for business in Georgetown, Texas, marking the entrance of a new generation of specialty coffee shops into the Lone Star State. “You won’t find a jumbo 20 oz drink anywhere on our menu,” boasts proprietor Linda Silva....
by andrew | May 13, 2007 | business, ideas, industry, news, quality, restaurants, retail, starbucks
The May / June Hotel Food & Beverage Magazine features an interview and web sidebar with Andrew Hetzel titled Coffee is the New Wine that discusses the latest coffee trends in the hospitality industry, suggestions for quality improvement and coffee & food...
by andrew | Apr 14, 2007 | associations, competitions, events, news, retail |
The Texas Restaurant Association expo is the largest foodservice show in the Southwest. This year, the show includes a panel of coffee experts (Mike McKim, Andrew Hetzel and Mike Vaclav) who will discuss how restaurateurs can improve profits and customer satisfaction...
by andrew | Apr 10, 2007 | business, news, restaurants, retail
The April edition of HOTELS Magazine includes a feature article entitled “The Breakfast of Champions.” In the sidebar and its online continuation, the magazine’s Sr. Editor discusses specialty coffee trends with Andrew Hetzel, who additionally makes...
