by andrew | Oct 19, 2019 | competitions, origin
Elite retail coffee professionals around the world participate in annual barista competitions that demonstrate skill, professionalism, ingenuity, and passion for their craft: brewing espresso-coffee drinks. The largest and oldest of these gatherings is the...
by andrew | Jul 29, 2019 | economy, industry, origin, policy
Introduction Coffee is a significant cash crop in Papua New Guinea (“PNG”), providing incomes for more than 2.43 million people that represent a large percentage of the country’s rural population (CIC, 2017; World Bank, 2019a). Many of the more than 37% of Papua New...
by andrew | Jun 15, 2019 | origin, quality, sustainability
An update of the Papua New Guinea Coffee Market Study written by me for PHAMA last year was published for the recent occasion of the country’s first national coffee symposium, which was held May 22-23, 2019 in Port Moresby. The event drew over 300 stakeholders...
by andrew | Oct 16, 2018 | competitions, origin
Smallholder coffees excelled at the 2018 Papua New Guinea Coffee Cupping Competition, with top lots achieving over 85 points on Specialty Coffee Association (SCA) scoresheets. This is the third annual event organized by PNG’s Coffee Industry Corporation (CIC), in...
by andrew | Aug 27, 2017 | associations, competitions, events, origin
The first Festival Kafe Timor in 2016 brought together thousands of smallholder farmers, baristas, and roasters from across Timor-Leste to participate in educational activities and the celebration of national coffee culture. It was a positive experience for the...
by andrew | May 29, 2017 | associations, events, industry, origin, women
Two cupping sessions at the World of Coffee event in Budapest will feature coffees from representatives of the Ethiopian Women in Coffee association (EWiC), including cup quality competition winners. Ethiopian Women in Coffee Cupping Session Date: Wednesday, June 14,...
