Over thirty coffee tasters from different corners of the country have completed a three day training course on advanced coffee valuing techniques. The training which attracted thirty six tasters, called cuppers in the coffee industry, was organized by OCIR-Café....
In an impressive piece of writing and editing of a news story (involving me), Erika Engle of the Honolulu Star Bulletin masterfully extracts the essence of a very complicated and obscure subject (coffee tasting and the Hawaii coffee industry) in a tidy 14 inch daily...
After eight years of conducting the Cup of Excellence program the Brazil winning farmers saw their average price per pound rise up to over $5.00lb. Yesterday’s online auction took many by surprise as all 28 coffees had bids within the first 25 minutes, and a record...