Congratulations are in order for Peter, Cindy and the gang at Counter Culture Coffee for infiltrating the CIA — no, not that one, the Culinary Institute of America. Counter Culture Coffee has announced an exciting new partnership with The Culinary Institute of...
Over thirty coffee tasters from different corners of the country have completed a three day training course on advanced coffee valuing techniques. The training which attracted thirty six tasters, called cuppers in the coffee industry, was organized by OCIR-Café....
In an impressive piece of writing and editing of a news story (involving me), Erika Engle of the Honolulu Star Bulletin masterfully extracts the essence of a very complicated and obscure subject (coffee tasting and the Hawaii coffee industry) in a tidy 14 inch daily...
Samantha Oller of CSP Magazine writes an insightful article about Starbucks market presence and continued strategy for expansion in their September edition: Starbucks Throws its Weight They say that Starbucks’ clout is so strong that it can dictate which...
Quality, Freshness and Service Continue to Boost Coffee Sales of Independents and Chains Article by Andrew Hetzel in the August 2007 issue of Tea & Coffee Trade Journal Fine coffee is no longer the province of the Pacific Northwest, Alaska now has the greatest...
For the first time in its 37-year history, the Kona Coffee Cultural Festival will include a professional espresso training workshop during its 10-day celebration of Hawaii’s coffee heritage. The full-day hands-on workshop held by the Kona Pacific Farmers...