Coffee featured in HOTELS Magazine

Coffee featured in HOTELS Magazine

The April edition of HOTELS Magazine includes a feature article entitled “The Breakfast of Champions.” In the sidebar and its online continuation, the magazine’s Sr. Editor discusses specialty coffee trends with Andrew Hetzel, who additionally makes...
Coffee Recipe Book Released

Coffee Recipe Book Released

World renown specialty coffee expert Sherri Johns’ coffee recipe book Coffee Cafe is now available in the USA at Amazon.com. Coffee Café presents a delicious selection of coffee-based drinks for all occasions. Starting with the main ‘types’ of coffee –...
Coffee featured in HOTELS Magazine

QSR players aim to drink in higher sales

The lucrative beverage component of the quick-service restaurant business is taking a big leap forward as McDonald’s and other traditional segment players try to siphon off market share from leading coffeehouse chains by offering new varieties of teas, coffees...
Flavoring syrups: to use or not?

Flavoring syrups: to use or not?

Back in 2007 when this article was originally written, syrups and flavorings were still a common item on specialty coffee menus, however the times have changed. Today’s preference is to eliminate as many flavors from menus as possible – anyone can pour...