by andrew | Jul 29, 2019 | economy, industry, origin, policy
Introduction Coffee is a significant cash crop in Papua New Guinea (“PNG”), providing incomes for more than 2.43 million people that represent a large percentage of the country’s rural population (CIC, 2017; World Bank, 2019a). Many of the more than 37% of Papua New... 
by andrew | Jun 15, 2019 | origin, quality, sustainability
An update of the Papua New Guinea Coffee Market Study written by me for PHAMA last year was published for the recent occasion of the country’s first national coffee symposium, which was held May 22-23, 2019 in Port Moresby. The event drew over 300 stakeholders... 
by andrew | Oct 16, 2018 | competitions, origin
Smallholder coffees excelled at the 2018 Papua New Guinea Coffee Cupping Competition, with top lots achieving over 85 points on Specialty Coffee Association (SCA) scoresheets. This is the third annual event organized by PNG’s Coffee Industry Corporation (CIC), in... 
by andrew | May 20, 2018 | business, news, oddities, science
Coffee is not known by medical science to cause cancer, nor it is considered a probable carcinogen by any accredited health organization. Nonetheless, California’s coffee shops will soon be required to display a cancer warning sign due to a recent state court... 
by andrew | Aug 27, 2017 | associations, competitions, events, origin
The first Festival Kafe Timor in 2016 brought together thousands of smallholder farmers, baristas, and roasters from across Timor-Leste to participate in educational activities and the celebration of national coffee culture. It was a positive experience for the... 