For the first time in Asia, a competition between Asia’s best coffee barista professionals will be held at an Asian level from 22nd to 24th April this year at the Singapore Expo. In conjunction with FHA2008 (Food&HotelAsia2008) the “Asia Barista...
Continuation from Training Tips to Sell More Coffee Andrew Hetzel, president of coffee consultancy Cafemakers, believes that restaurant chains can learn to create knowledgeable coffee servers by borrowing ideas from specialty coffee chains. “But never use...
For the first time in its 37-year history, the Kona Coffee Cultural Festival will include a professional espresso training workshop during its 10-day celebration of Hawaii’s coffee heritage. The full-day hands-on workshop held by the Kona Pacific Farmers...
3-DAY SCAA SKILL-BUILDING WORKSHOP EVENT Presented by the Specialty Coffee Association of America July 6 – 8, 2008 Washington, D.C. – Counter Culture Coffee 1836 Columbia Road NW, Suite 202, Washington, DC 20009 ESPRESSO – CUPPING – PRO BARISTA SKILLS – BREWING JULY 6...
Heather Perry from Coffee Klatch Roasting of San Dimas, California, has won the Specialty Coffee Association of America’s 2007 United States Barista Championship. The United States Barista Championship is an annual coffee competition where 50 of the best...