by andrew | Feb 26, 2012 | hawaii, industry, quality, roasting
A bold experiment conducted by Hula Daddy Coffee has given credibility to the argument that the average quality of 100% Kona coffee is damaging Kona coffee’s brand integrity as much or more than Kona coffee blends. I’ve made similar arguments favoring...
by andrew | Sep 29, 2008 | hawaii, origin |
Despite an increased number of farms and acreage, coffee production on the Big Island of Hawaii was off by about 3% in the 2007 season. I find it interesting that the Pacific Business News prefers to look at the “glass is half full” side of this story,...
