by andrew | Feb 15, 2008 | quality, restaurants
Congratulations are in order for Peter, Cindy and the gang at Counter Culture Coffee for infiltrating the CIA — no, not that one, the Culinary Institute of America. Counter Culture Coffee has announced an exciting new partnership with The Culinary Institute of...
by andrew | Aug 4, 2006 | business, ideas, industry, quality, restaurants, retail
In my August 2006 column for CoffeeTalk Magazine, I interview and share tips from restaurants that are serving great coffee. Past articles in this series have addressed many problems plaguing the quality of coffee served in America’s restaurants and made some...
