by andrew | Aug 7, 2013 | featured, hawaii, industry, origin
The latest issue of Australia’s Cafe Culture Magazine includes an article that I wrote for them about the Hawaii coffee industry, called “A Postcard from Hawaii.” I’ve lived in Hawaii now for about 10 years and like others who have spent any...
by andrew | Sep 6, 2010 | hawaii, origin, science
Hawaii’s resident coffee scientist Shawn Steiman investigates the conflicting historical accounts of when coffee first arrived in Hawaii. If you look into the history of coffee’s arrival to Hawaii, you’ll discover that most sources report that it was...
by andrew | May 21, 2008 | hawaii, news, origin
Coffee scientist Shawn Steiman has released his first work, the Hawaii Coffee Book: A Gourmet’s Guide from Kona to Kaua’i, by Watermark Publishing. Pre-orders are being accepted now, with the first shipments expected next month — I hear that some...
