by andrew | Jan 31, 2008 | economy, hawaii, origin, quality, sustainability
In an impressive piece of writing and editing of a news story (involving me), Erika Engle of the Honolulu Star Bulletin masterfully extracts the essence of a very complicated and obscure subject (coffee tasting and the Hawaii coffee industry) in a tidy 14 inch daily...
by andrew | Jan 26, 2008 | hawaii, news, quality
Andrew Hetzel of coffee consultancy CafeMakers has become the first Hawaii resident to be certified as a Q Grader by the Coffee Quality Institute. In a 5-day series of exams held this January in Waterbury, Vermont, Mr. Hetzel successfully completed 21 sensory skill...
