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Hotels respond to consumer demand for better coffee

Hotels respond to consumer demand for better coffee

by andrew | Apr 27, 2008 | ideas, industry, quality, restaurants, retail

Better than Average Joe by Jeff Colchamiro When it comes to coffee, the old adage “The more things change, the more things stay the same” certainly applies. “There haven’t been many changes in how coffee is extracted since the initial...
Coffee is the New Wine

Coffee is the New Wine

by andrew | May 13, 2007 | business, ideas, industry, news, quality, restaurants, retail, starbucks

The May / June Hotel Food & Beverage Magazine features an interview and web sidebar with Andrew Hetzel titled Coffee is the New Wine that discusses the latest coffee trends in the hospitality industry, suggestions for quality improvement and coffee & food...

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Andrew Hetzel, the guiding force behind Coffee Strategies, is a globally recognized expert in coffee market analysis, trade, and production. Leveraging his extensive knowledge, he advises development agencies and banks, governments, private coffee enterprises, and institutional investors on optimizing value creation and capture within the coffee industry.

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