by andrew | Oct 1, 2010 | hawaii, news, origin
There’s a skillfully written editorial article about coffee and Hawaii coffee specifically that can be found in an airline magazine. One might be skeptical, which is why you should read the article Adventures in Coffeeland, which debuted today in the October /...
by andrew | Jul 20, 2010 | competitions, hawaii, origin
Last week’s Hawaii Coffee Association statewide cupping competition was won by Rusty’s Hawaiian coffee of Ka’u. No surprise there, it’s really outstanding stuff. However, what I did find interesting is that of the top 5 scoring coffees, only 1...
by andrew | Mar 3, 2010 | competitions, events, hawaii |
In two coffee industry firsts this past weekend in Los Angeles, Pete Licata of Honolulu became the first representative from Hawaii to win the Western Regional Barista Competition and also the first-ever to prevail at any barista competition using 100% Hawaiian...
by andrew | Sep 11, 2009 | hawaii, news, origin, roasting
This morning I was forwarded a link from Campos Coffee in Sydney with their review of Hula Daddy Coffee’s Kona Sweet, which has been selected as their featured coffee of the month. Rarely do coffees meet expectations- especially when they are prohibitively...
by andrew | Jun 24, 2009 | hawaii, news, origin
Shawn Steiman, PhD serves up an insightful overview of Hawaii’s coffees and makes a few recipe suggestions for cooking with coffee in today’s Honolulu Star Bulletin newspaper. From the Honolulu Star Bulletin: Coffee has become big business in Hawaii....
