by andrew | May 12, 2008 | hawaii, origin, restaurants |
The company claims that the new shakes, priced at $2.49 for a 16oz and $2.99 for a 24oz serving, have a “sophisticated flavor that will appeal to coffee and shake fans alike.” I have a couple of problems with this: 1) It is highly unlikely that any company...
by andrew | Jan 31, 2008 | economy, hawaii, origin, quality, sustainability
In an impressive piece of writing and editing of a news story (involving me), Erika Engle of the Honolulu Star Bulletin masterfully extracts the essence of a very complicated and obscure subject (coffee tasting and the Hawaii coffee industry) in a tidy 14 inch daily...
