by andrew | Feb 11, 2008 | associations, competitions, events
The most skilled and professional baristas from around the country are preparing to battle for the coveted title of the Specialty Coffee Association of America’s (SCAA) 2008 United States Barista Championship (USBC), hosted by Krups. The heated four-day...
by andrew | Jan 31, 2008 | economy, hawaii, origin, quality, sustainability
In an impressive piece of writing and editing of a news story (involving me), Erika Engle of the Honolulu Star Bulletin masterfully extracts the essence of a very complicated and obscure subject (coffee tasting and the Hawaii coffee industry) in a tidy 14 inch daily...
by andrew | Jun 4, 2007 | associations, events, industry, quality, retail
3-DAY SCAA SKILL-BUILDING WORKSHOP EVENT Presented by the Specialty Coffee Association of America July 6 – 8, 2008 Washington, D.C. – Counter Culture Coffee 1836 Columbia Road NW, Suite 202, Washington, DC 20009 ESPRESSO – CUPPING – PRO BARISTA SKILLS – BREWING JULY 6...
by andrew | May 18, 2007 | associations, business, events, ideas, roasting
For any of you that were stuck in those long registration lines and missed the sessions, Andrew Hetzel’s two standing-room-only presentations from the 2007 Specialty Coffee Association of America annual conference in Long Beach, California are now available to...
by andrew | Oct 29, 2006 | associations, news
Experienced Association Executive, Dawn Jantsch, to Take the Helm in November LONG BEACH, Calif. U.S.A. (October 27, 2006) — Following a four month search and selection process, the Specialty Coffee Association of America (SCAA) announced today the hiring of...
