Myanmar coffee is coming to the Specialty Coffee Association of America event in Atlanta. This will be the first time that an organized producer group from the origin has visited the United States and also the first season that specialty coffee is available for export...
The connection between aesthetics and people’s perception of value is something that has been long known and studied by sensory scientists but a direct link between latte art and coffee drinkers’ perception of coffee value has remained anecdotal: until...
In the first Myanmar coffee competition, two women smallholder farmers secured first and second place in their category and the overall event. Results were announced and trophies presented at a formal ceremony last week in Pyin Oo Lwin. I had the honor of...
Do you want to learn what it takes to win the World Barista Championship? Take this sage advice from reigning world champion (The) Pete Licata posted to his blog today. In seven years of competing, his dedication and organized method of practice led to “thirteen...
The Brazil 2014 Cup of Excellence Late Harvest auction was held last week, showing modest incremental gains in an otherwise challenging market environment. It’s been a turbulent few weeks for the ‘C’ market, with commodity coffee prices nearly...
Cupping sessions will begin on February 26th across the USA and around the world to preview the 2014 Cup of Excellence Brazil Late Harvest winning coffees that will sold at auction on March 6th. As you’ve read in my prior post about the event, I was impressed by...