Roasted Coffee Grading Test

roasted coffee grading exam

Time: 15 Minutes

Passing Score: 100%

Like the green grading exam, you must correctly identify the number of defects in a roasted coffee sample. In roasted coffee, the defects are “Quakers” — underdeveloped beans that do not develop in roasting. Most underdeveloped coffee beans are under-ripe — or picked too early as green cherries. Identifying the number of underdeveloped beans in a sample is essential, particularly when sharing diagnostic information with coffee farmers.

Count the number of pale beans in a sample of 100g, then classify that sample as specialty coffee, premium, or commercial. The roasted coffee grading exam is also open book.

For more information about roasted coffee defects, check out this online Q practice course developed by Boot Coffee.