Roasted Coffee Grading Test
Time: 15 Minutes
Passing Score: 100%
Like the green grading exam, here you must correctly identify the number of defects in a roasted coffee sample. In roasted coffee, the defects are “quakers” — underdeveloped beans that do not develop in roasting. Most underdeveloped coffee beans are under ripe — or picked too early as green cherries. It’s important to identify in the number of underdeveloped beans in a sample — particularly when sharing diagnostic information with coffee farmers.
Count the number of pale beans in a sample of 100g, then classify that sample as specialty coffee, premium or commercial. The roasted coffee grading exam is also open book.
For more information about roasted coffee defects, check out this online Q practice course developed by Boot Coffee.