by andrew | Jun 8, 2013 | events, news, quality
I’m barely back from the amazing 2013 Melbourne International Coffee Expo and touring that city’s vibrant coffee and food scene and find myself already making plans to go back to Australia. That’s right, I’m excited to announce two new Sydney...
by andrew | Oct 26, 2012 | events, quality
We’ve just scheduled the next Los Angeles R Grader (Fine Robusta) certification course, which will be held January 18-21 2013 at the Farmer Brothers SCAA Certified Lab in Torrance, California (between Long Beach, Los Angeles). This class is a 4-day accelerated...
by andrew | Aug 31, 2012 | events, quality
We will be holding a one day Q Grader introduction / prep course at the Golden Bean Roaster Competition and Conference this October 20th on the Sunshine Coast of Australia. The one day workshop will act as an introduction and practice session for many of the Q Grader...
by andrew | Aug 5, 2012 | ideas, industry, quality |
A friend of mine in the coffee business complained to a programmer she knows that nobody had yet produced a useable electronic SCAA Cupping Scoresheet, so he sat down and made one… apparently in a day or two. The result is the first functional computer scoring...
by andrew | Jul 10, 2012 | industry, news, quality
Advancing the quality of Robusta and improving the lives of farmers that rely its cultivation and trade is something that I care deeply about, so it is an honor for me to announce my personal involvement in the first North American R (for Robusta) Grader certification...
