by andrew | Aug 26, 2021 | agriculture, economic development, industry, news, origin, quality
Papua New Guinea’s national coffee regulatory authority has completed a rollout of the industry’s revised green bean standards and new regulation policy guidelines. Published by Coffee Industry Corporation (CIC) and approved by the National Institute of Standards and... 
by andrew | Aug 9, 2021 | agriculture, economy, industry, news, origin, quality, sustainability
Key coffee market points Commodity coffee market prices remain extremely volatile Frost damage to Brazil’s crop caused a 37% price increase in July within a two-week period Internal market prices will rise smallholder coffee producing countries, but quality and trade... 
by andrew | Aug 12, 2020 | agriculture, economic development, sustainability
Had you asked me last December what I know about noni, I would have told you they’re a squishy, fermented-smelling yellow or translucent white cone-shaped fruit found mostly around warm coastal areas of Hawaii. They have a bumpy texture and pungent scent like cheese... 